Funabashiya

Fronting a neighborhood street in Shinjuku's Nandocho, Funabashiya catches the eye with distinctive handwritten signage and product tags. Founded in the 31th year of Meiji, the shop carries over a century of neighborhood history, yet the confections in its display cases remain modestly priced, inviting casual stops during a walk or an afternoon sweet craving.

Spicy Indra and an Array of Dorayaki

The most unconventional item on display is the Indra, an Indian-inspired dorayaki. Soft pancakes with a hint of sweetness clasp a spiced filling reminiscent of keema curry, accented by sliced almonds for textural crunch. Classic sweet dorayaki are also available, spanning traditional coarse red bean paste (tsubuan) to custard and pumpkin cream fillings, making it simple to pick an assortment for a gift.

Chewy Mame Daifuku, Mitarashi Dango, and Seasonal Sweets

Traditional wagashi stand strong alongside the novelties. The mame daifuku, featuring tender, thick mochi wrapped around balanced red bean paste, and the skewered mitarashi dango glazed in a sweet-savory soy sauce sauce, are hearty neighborhood favorites. From rustic mugwort kusamochi and seasonal strawberry daifuku to aromatic Darjeeling manjū, the selection offers plenty to match the day's mood.

Purchases are wrapped neatly in paper parcels, preserving the friendly feel of over-the-counter neighborhood service. It makes a dependable stop when exploring between Kagurazaka and Ichigaya, whether looking for home treats or a casual box to share at work.